Pardon the somewhat random request, but hoping you'll hear me out: I'm a reporter for the LA Times working on a story for our Food section about the food/drink at Magic Castle--they have a new chef in place as of a few weeks ago, hence the news hook. I am interviewing the chef at the Castle and getting a behind the scenes look at their kitchen later this week, but I'd love to talk to any MC members or frequent guests about your feelings on the food/drink at MC overall, how it's evolved over the eyars, if you have any fond dinner or cocktail memories, that kind of thing. Please feel free to respond here or reach out at jamie.feldmar [at] gmail.com. Thank you!
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- Richard Kaufman
- Posts: 24950
- Joined: July 18th, 2001, 12:00 pm
- Favorite Magician: Theodore DeLand
- Location: Washington DC