erdnasephile wrote:Hey, Damian--while you're in the US--just remember, it's just a hop, skip, and a jump from loving steak to loving good ol' American barbeque!
Oh I love me some barbeque. Over here, people tend to just cook the meat over direct heat, it burns on the outside and is raw in the middle.
This summer, I've been researching how you guys do it from a variety of websites and youtube videos, learned all about indirect heat and it totally changed the way I cook! The grill has never been used so much...Steaks, baby back ribs, chicken, and an amazing flat bread recipe that takes about 2 minutes to cook. Delicious.
I'm very up for going to a BBQ place if there is one near the convention hotel!