Magic Plus Dessert in The New York Times

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Postby Richard Kaufman » 09/09/12 12:19 AM

Theory11 CEO Jonathan Bayme has been involved with a hoity-toity restaurant in New York City, developing a dessert that has something to do with a card trick:
http://www.nytimes.com/2012/09/05/dinin ... .html?_r=1
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Postby John Signa » 09/09/12 04:16 AM

A chocolate shuffl?
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Postby mrgoat » 09/09/12 05:22 AM

John Signa wrote:A chocolate shuffl?


Very good work.
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Postby Matthew Field » 09/09/12 07:20 AM

This is also mentioned in a big story on the restaurant and its owners in this week's New Yorker magazine.

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