Magic Plus Dessert in The New York Times

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Richard Kaufman
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Magic Plus Dessert in The New York Times

Postby Richard Kaufman » September 9th, 2012, 12:19 am

Theory11 CEO Jonathan Bayme has been involved with a hoity-toity restaurant in New York City, developing a dessert that has something to do with a card trick:
http://www.nytimes.com/2012/09/05/dinin ... .html?_r=1
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John Signa
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Re: Magic Plus Dessert in The New York Times

Postby John Signa » September 9th, 2012, 4:16 am

A chocolate shuffl?

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mrgoat
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Re: Magic Plus Dessert in The New York Times

Postby mrgoat » September 9th, 2012, 5:22 am

John Signa wrote:A chocolate shuffl?


Very good work.

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Matthew Field
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Re: Magic Plus Dessert in The New York Times

Postby Matthew Field » September 9th, 2012, 7:20 am

This is also mentioned in a big story on the restaurant and its owners in this week's New Yorker magazine.

Matt Field


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