I am working on putting together a press kit/information package to help me sell myself as close up performer to local restaurants. I am getting a lot of good ideas from the Kirk Charles book, but am also interested to know what types of promotional material that restaurant performers typically include in their kit (assuming they even use a kit).
So far I am developing the following for my kit:
1. B&W 8 x 10 portrait of myself in business attire.
2. Glossy sheet with pictures explaining what I do along with performance pictures. Include complimentary third party endorsements.
3. Copies of recommendation letters
4. Business card
5. List of fees for parties, hourly rate, etc.
Any other suggestions?
Thanks to any one who cares to share a bit about their success! Regards, Robert :)