Theory11 CEO Jonathan Bayme has been involved with a hoity-toity restaurant in New York City, developing a dessert that has something to do with a card trick:
http://www.nytimes.com/2012/09/05/dinin ... .html?_r=1
Magic Plus Dessert in The New York Times
- Richard Kaufman
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Magic Plus Dessert in The New York Times
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Re: Magic Plus Dessert in The New York Times
A chocolate shuffl?
Re: Magic Plus Dessert in The New York Times
John Signa wrote:A chocolate shuffl?
Very good work.
- Matthew Field
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Re: Magic Plus Dessert in The New York Times
This is also mentioned in a big story on the restaurant and its owners in this week's New Yorker magazine.
Matt Field
Matt Field